Santé Brut Sparkling Wine -To produce a complex Blanc de Noirs, the key is sourcing from multiple cool-climate vineyards. Pinot Noir from Anderson Valley contributes structure, color, with a breadth of fruitful aroma and flavor. Old vine chardonnay from the Sebastopol Hills area of the Russian River Valley gives zest and backbone to the blend. Pinot Meunier, again from Anderson Valley contributes a youthful vibrancy and adds to the wine’s acidity.
Valley Ford Cheese Company's Estero Gold - Award-winning Estero Gold cheese from Sonoma’s Valley Ford Cheese Company - Like C. Donatiello, Valley Ford produces in an artisan style. Handmade in small lots (only 240 gallons) using traditional Italian techniques, Valley Ford’s products have a flavor and quality that pays respect to the finest Italian cheeses.
Sopressata from the Creminelli Meat Company - The Creminelli family has been producing artisan meat products as far back as the oldest aunt can remember and as far back as the 1600s according to family legend. In more recent history, Grandpa Ugo Creminelli not only produced meat products, but he also served as the personal chef for General Badoglio, the Italian general who took over the government briefly after Mussolini was deposed.