2013 Russian River Valley Pinot Noir - In creating our Russian River Pinot Noir, we source from a number of vineyard sites throughout the appellation. Each site represents a unique expression of Russian River Valley terroir. We choose these vineyards to create a wine that exempliﬁes the classic character of Russian River Pinot Noir: elegant, luscious and velvety.
2013 Petite Sirah "The Thief" - At about 1200 feet, tucked into the foothills of the Mayacama Mountails sita a rocky, swirled basalt volcanic soiled vineyard. These rocky soils of the Chalk Hill region of the Russian River Valley create low yielding vines the produce grapes that are intensity structured and powerful, with deep, rich flavors.
Sopressata from the Creminelli Meat Company - I've been eating salumi all my life. The first time I tasted Creminelli I knew it was something special. Creminelli brings 400 years of old-world meat curing experience to the United States, so it’s no surprise that their Sopressata is made in the traditional way, using just the right amount of wine and garlic.
Valley Ford Cheese Company's Estero Gold - Every Saturday I visti Karen Bianchi-Moreda at the Healdsburg Farmer's Market, so adding Valley Ford to C. Donatiello was a natural choice. Like C. Donatiello, Valley Ford produces in an artisan style. Handmade in small lots (only 240 gallons) using traditional Italian techniques, Valley Ford’s products have a flavor and quality that pays respect to the finest Italian cheeses.