Kozy Kitchen Wine Dinner

Our Wines

Kozy Kitchen Wine Dinner

Chef Nicholas Pavageaux earned a degree in Culinary Arts from the famed Le Cordon Bleu and a BS in Hotel & Restaurant Management from Texas Tech, while perfecting his craft in fine food establishments across Dallas including Café Pacific and Patrizio.  In 2005 he opened his own restaurant.;the renowned Kozy Kitchen, where he inspired an organic, local, grass-fed, free range, wild, and gluten-free cuisine.  Kozy Kitchen is a Dallas staple, where the creation of cutting-edge gluten-free cooking and baking for the last 8 years has won several awards for best breakfast, best neighborhood restaurant, best gluten-free restaurant and most innovative menu. 

 

5 Course Tasting Menu with Pairings

2014 C. Donatiello Sauvignon Blanc
pork belly over Asian pear slaw

NV C.Donatiello Santé Sparkling
Seabass with honey lavender goat cheese over micro greens

2013 C.Donatiello Rowan’s Vineyard Chardonnay
crab and lobster bisque with roasted garlic crostini topped camlo apples

2013 C.Donatiello Chalk Hill Petite Sirah
Buffalo tender loin rolled in dark chocolate mole sauce and skillet potatoes

2012 C.Donatiello Russian River Valley Pinot Noir
crème brulée with black berry and dark chocolate cream

$100.00 (plus tax & gratuity)


 

 

Full Billing will take place at the restaurant.  For reservations add tickets to cart below

 

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