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Join winemaker Chris Donatiello and chef Nicholas Pavageaux for a delicious and fun-filled dinner at Kozy Kitchen in Dallas, TX. It will be an evening of fine wine and remarkable food, expertly paired along with excellent company and an opporunity to meet one of Sonoma Valley's top Chardonnay and Pinot Noir producers. We hope to see you on Thursday, March 3rd at Kozy Kitchen!
Kozy Kitchen
Thursday, March 3rd, 2016
6:30 PM
4423 McKinney Ave
Dallas, TX 75205
214.219.5044
Reservations Required
5 Course Tasting Menu with Pairings
2014 C. Donatiello Sauvignon Blanc
pork belly over Asian pear slaw
NV C.Donatiello Santé Sparkling
Seabass with honey lavender goat cheese over micro greens
2013 C.Donatiello Rowan’s Vineyard Chardonnay
crab and lobster bisque with roasted garlic crostini topped camlo apples
2013 C.Donatiello Chalk Hill Petite Sirah
Buffalo tender loin rolled in dark chocolate mole sauce and skillet potatoes
2012 C.Donatiello Russian River Valley Pinot Noir
crème brulée with black berry and dark chocolate cream
$100.00 (plus tax & gratuity)
Chef Nicholas Pavageaux earned a degree in Culinary Arts from the famed Le Cordon Bleu and a BS in Hotel & Restaurant Management from Texas Tech, while perfecting his craft in fine food establishments across Dallas including Café Pacific and Patrizio. In 2005 he opened his own restaurant, the renowned Kozy Kitchen, where he inspired an organic, local, grass-fed, free range, wild, and gluten-free cuisine. Kozy Kitchen is a Dallas staple, where the creation of cutting-edge gluten-free cooking and baking for the last 8 years has won several awards for best breakfast, best neighborhood restaurant, best gluten-free restaurant and most innovative menu.
See you in Dallas!
Chris
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