January 27th | PINOTS AND GRILLED CHEESE AT WINE HOUSE
Ten of our favorite pinot producers will each pour their finest pinots to interested customers and will talk about their labors of love making wine from this noble grape. Enjoy some of the best domestic pinots on the planet with Grilled Cheese! Chef Todd Barrie will create some gourmet versions of this classic favorite comfort food, each intended to complement the noble grape. This is an opportunity to taste some of the most acclaimed pinots on the market today, and to meet and talk with the people who create them.
January 28, 2012| Barker Hanger, Santa Monica
Saturday's Grand Tasting will showcase over 125 phenomenal producers of pinot noir. Consumers will be able to sample up to 400 pinots from every important domestic pinot noir region, from the Russian River Valley to the Santa Lucia Highlands, Oregon to Carneros, the Anderson Valley to the Sonoma Coast to the Santa Rita Hills. Come to Barker Hangar to talk with the gifted winemakers who created these beautiful wines. Local specialty food purveyors will serve delectables that pair well with pinot.
March 2-3, 2012| World of Pinot Noir
Our mission is to bring Pinot Noir producers from the most exceptional and unique regions in the world together with Pinot Noir enthusiasts for a weekend of celebration and education at the edge of California's beautiful Central Coast.
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